EATING OUT IN THE RHINELAND YOU SHOULD TRY RHENISH SAUERBRATEN, PICKLED BEEF IN VINEGAR AND ROASTED, SERVED WITH A RAISIN SAUCE, DUMPLINGS AND APPLE SAUCE. WESTPHALIAN SPECIALITIES INCLUDE SMOKED HAM, TOTTCHEN IN THE MUNSTERLAND, PFEFFERPOTTHAST BEEF CUBES COOKED WITH PEPPERCORNS, SPICES AND ONION IN A